This wine showcases the lovely softness, elegance and sensitivity that is Merlot.
Fruit is sourced from a selection of vineyards in various sub regions of the Barossa (Vine Vale and Marananga), adding more interest to the final product. Picked and traditionally open fermented separately, then pressed into 100% seasoned oak Hogsheads for 14 months before blending and resting in tank for a couple months before bottling with out filtration or fining (Vegan Friendly).
Amazing aromatics, solid fruit without being excessive, mouth filling suppleness and eminently drinkable wine that is simply delicious keeps you wanting more.
This is the red wine when you do not need the seriousness of a Shiraz but you want something with layers but with the beauty of simplicity!
This wine showcases the lovely softness, elegance and sensitivity that is Merlot.
Fruit is sourced from a selection of vineyards in various sub regions of the Barossa (Vine Vale and Marananga), adding more interest to the final product. Picked and traditionally open fermented separately, then pressed into 100% seasoned oak Hogsheads for 14 months before blending and resting in tank for a couple months before bottling with out filtration or fining (Vegan Friendly).
Amazing aromatics, solid fruit without being excessive, mouth filling suppleness and eminently drinkable wine that is simply delicious keeps you wanting more.
This is the red wine when you do not need the seriousness of a Shiraz but you want something with layers but with the beauty of simplicity!
